Vegetables

Find 10 common vegetables found in kitchens everywhere.

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Vegetables provide the backbone of countless meals around the world. This puzzle features ten common vegetables found in kitchens everywhere.

Carrot: A crunchy orange root vegetable known for its high beta-carotene content.
Potato: A starchy tuber that grows underground and is one of the most widely eaten vegetables in the world.
Broccoli: A green vegetable with tightly packed flower buds, related closely to cabbage and cauliflower.
Spinach: A leafy green vegetable packed with iron and often eaten cooked or raw in salads.
Pepper: A vegetable that ranges from sweet bell varieties to intensely spicy chili types.
Onion: A layered bulb vegetable with a strong flavor that mellows and sweetens when cooked.
Cucumber: A crisp, watery vegetable often eaten raw in salads or pickled.
Pumpkin: A large, round winter squash often carved for decoration or used in pies and soups.
Cabbage: A leafy vegetable that grows in a tight, round head and is used in dishes from coleslaw to kimchi.
Celery: A crunchy, fibrous vegetable often used as a low-calorie snack or a base for soups and stews.